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Eggshell Membrane Extract

SEMNL eggshell membrane extract is made from eggshell membrane through pretreatment, hydrolysis, mixing, drying, grinding, and other processes. Its main components include protein, collagen, chondroitin sulfate, and hyaluronic acid.

Eggshell membrane extract is derived from the thin, protein-rich layer found between the eggshell and the egg white. It contains a unique combination of bioactive compounds, including collagen, glycosaminoglycans, elastin, and hyaluronic acid, making it a sought-after ingredient in health, beauty, and nutraceutical industries.

Certificates: ISO 9001, HACCP, BRC, FDA, HALAL

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Application

1. Joint and Bone Health

Nutritional Supplements: Supports joint comfort, flexibility, and cartilage repair.

Arthritis Relief: Reduces symptoms of osteoarthritis and joint inflammation.

Bone Regeneration: Promotes bone strength by providing structural proteins and minerals.

2. Skin and Beauty Products

Anti-Aging Skincare: Enhances skin elasticity, hydration, and reduces wrinkles.

Hair and Nail Care: Strengthens nails and promotes shinier, healthier hair.

Topical Applications: Included in creams, serums, and masks for rejuvenation and repair.

3. Nutraceuticals and Functional Foods

Health Drinks: Enriched with eggshell membrane extract for joint and skin benefits.

Protein Bars and Powders: Offers additional structural proteins for overall health.

4. Wound Healing and Tissue Repair

Enhances cellular repair and accelerates wound healing due to its bioactive components.

5. Veterinary Applications

Improves joint health in aging pets or animals with high activity levels.

Authorized patents

①ZL 201811154249.2

②ZL 201811154248.8

③ZL 202310997798.0

Specification

Product Name		Eggshell Membrane Extract
Type	Water-soluble
Raw Material	Eggshell Membrane		Test Method
Appearance	Color	Milky White to Pale Yellow	Q/ASMN0030S
	Smell	Characteristic Smell
	Form	Powder, no Caking
Physical Chemical Properties	Protein(Dry base) g/100g	≥ 45	GB 5009.5
	Hyaluronic Acid g/100g	≥ 0.5	Q/ASMN0030S
	Collagen g/100g	≥3.0
	Chondroitin Sulfate g/100g	≥0.2
	Water g/100g	≤10.0	GB 5009.3
Heavy Metals	As mg/kg	≤ 0.5	GB 5009. 11
	Pb mg/kg	≤ 0.3	GB 5009. 12
	Hg mg/kg	≤ 0.1	GB 5009.17
	Cd mg/kg	≤ 0.1	GB 5009.15
Microbiological Standard	Total Plate Count CFU/g	≤5000	GB 4789.2
	Coliforms CFU/g	<20	GB 4789.3
	Escherichia Coli /25g	Negative	GB 4789.38
	Yeast/Mold CFU/g	≤300	GB 4789.15
	Salmonella /25g	Negative	GB 4789.4
	Staphylococcus Aureus /25g	Negative	GB 4789.10
Packing	10 kg/bag,20kg/box; Inner: PE+foil bag;Outer: box
Storage	Store in a cool dry place away from heat and direct sunlight.
Shelf Life	36 months

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