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Hydrolyzed Collagen Type II

Bovine Collagen

The articular cartilage is composed mainly of water (75%), collagen type II (15%) and aggrecans (9%) such as hyaluronic acid and chondroitin. Type II collagen is the predominant form of collagen in the sternal cartilage and accounts for approximately 60% of the dry weight of the cartilage. Dietary supplements that contain collagen type II, hyaluronic acid, and chondroitin sulfate may be beneficial during aging and treating joint diseases. SEMNL collagen type II is extracted from preferred chicken sternal cartilage and produced using SEMNL proprietary technology. With good solubility and high thermo-acid stability, it is suitable for use in general food, health food, and functional food.

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High quality material

The quality of cartilage must meet the import standard of the EU and US, which may assure the safety of our peptide products.

Product Features

Low molecular weight, easy to absorb;

Naturally occurring chondriton sulfate and hyaluronic acid.

Authorized Patents

①ZL 201811154249.2

②ZL 201811154248.8

③ZL 201811175742.2

④ZL 202310997798.0

Specification

Product Name		Collagen Type II S
Raw Material	Chicken Sternal Cartilage		Test Method
Appearance	Color	White or Pale yellow	Q/ASMN0009S-2020
	Smell	Collagen Characteristic Smell
	Form	Powder, no caking
Physical Chemical Properties	Protein(dry base) g/100g	≥ 60.0	GB 5009.5
	Chondroitin sulfate g/100g	≥ 25.0	GB/T 20365
	Hyaluronic acid g/100g	≥10.0	GB/T 20365
	Ash g/100g	≤10.0	GB 5009.4
	Fat g/100g	≤ 2.0	GB 5009.6
	Water g/100g	≤10.0	GB 5009.3
Heavy Metals	As mg/kg	≤ 0.5	GB 5009. 11
	Pb mg/kg	≤ 0.5	GB 5009. 12
	Hg mg/kg	≤ 0.09	GB 5009.17
	Cd mg/kg	≤ 0.09	GB 5009.15
Microbiological Standard	Total Plate Count CFU/g	≤1000	GB 4789.2
	Coliforms MPN/g	Negative	GB 4789.3
	Molds /Yeast CFU/g	≤50	GB 4789.15
	Salmonella	Negative	GB 4789.4
	Staphylococcus Aureus	Negative	GB 4789.10
Packing	10 kg/bag,20kg/box; Inner: PE+foil bag;Outer: box
Storage	Store in a cool dry place away from heat and direct sunlight.
Shelf Life	36 months

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