China Fish Collagen

China Fish Collagen

Fish collagen is extracted from fish through enzymatic hydrolysis and high-temperature separation and purification. It is a high-purity, high-quality, easily absorbed protein. It is rich in the eight essential amino acids for the human body, especially lysine, threonine, methionine and other amino acids needed by the human body. It is an excellent product for anti-aging and skin care.

China Fish Collagen

Application of fish collagen

Fish collagen can be absorbed by the human body and participate in various physiological activities, playing a role in delaying aging, improving skin, protecting bones and joints, and enhancing immunity.

Fish collagen is widely used in food supplements, health products, cosmetics, pet food, pharmaceuticals and other industries due to its high raw material safety, high protein content purity and good taste.

Dietary supplements

Fish collagen peptides are further enzymatically hydrolyzed to break down the molecules into polypeptides with an average molecular weight of less than 3000Da, so they are easier for the human body to absorb. Daily consumption of fish collagen has been proven to make a great contribution to human skin and can slow down the aging process.

Health products

Collagen is important to the human body, including bones, muscles, skin, tendons, etc. Fish collagen has a small molecular weight and is easily absorbed. Therefore, it can be used in health products to enhance the body's functions.

Cosmetics

The process of skin aging is the process of collagen loss. Fish collagen is often used in cosmetics to slow down the aging process.

Medicine

Collagen disintegration is often the key cause of fatal diseases. Fish collagen, as the main collagen, can also be used in the pharmaceutical industry.


China Fish Collagen

Advantages

Whitening and wrinkle prevention

Improving skin aging

Breast enhancement

Maintaining normal chondrocytes

High absorption rate, hydrophilic factor, strong moisturizing function

Specification  

Product NameHydrolyzed Fish Collagen
TypeCG-1000-02
Raw MaterialTilapia SkinTest Method
  AppearanceColorWhite or Milky White  Q/ASMN0002S-2020
SmellCollagen Characteristic Smell
FormGranule, No Caking
    Physical Chemical PropertiesProtein(Dry base)                 g/100g≥ 90GB 5009.5
Average Molecular Weight= 1000GB/T 22729
Hydroxyproline                    g/100g≥ 6.0GB/T 9695.23
Water                                       g/100g≤10.0GB 5009.3
Ash                                          g/100g≤3.0GB 5009.4
    Heavy MetalsAs                                           mg/kg≤ 0.5GB 5009. 11
Pb                                           mg/kg≤ 0.3GB 5009. 12
Cd                                           mg/kg≤ 0.09GB 5009.15
Hg                                             mg/kg≤ 0.09GB 5009.17
Cr                                           mg/kg≤ 1.8GB 5009.123
   Microbiological StandardTotal Plate Count                   CFU/g≤1000GB 4789.2
Coliforms                                CFU/g<10GB 4789.3
Yeast/Mold                              CFU/g≤50GB 4789.15
SalmonellaAbsentGB 4789.4
Staphylococcus AureusAbsentGB 4789.10
Packing10 kg/bag,20kg/box; Inner: PE+foil bag;Outer: box
StorageStore in a cool dry place away from heat and direct sunlight.
Shelf Life36 months



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