Fish collagen is extracted from fish through enzymatic hydrolysis and high-temperature separation and purification. It is a high-purity, high-quality, easily absorbed protein. It is rich in the eight essential amino acids for the human body, especially lysine, threonine, methionine and other amino acids needed by the human body. It is an excellent product for anti-aging and skin care.
Fish collagen can be absorbed by the human body and participate in various physiological activities, playing a role in delaying aging, improving skin, protecting bones and joints, and enhancing immunity.
Fish collagen is widely used in food supplements, health products, cosmetics, pet food, pharmaceuticals and other industries due to its high raw material safety, high protein content purity and good taste.
Dietary supplements
Fish collagen peptides are further enzymatically hydrolyzed to break down the molecules into polypeptides with an average molecular weight of less than 3000Da, so they are easier for the human body to absorb. Daily consumption of fish collagen has been proven to make a great contribution to human skin and can slow down the aging process.
Health products
Collagen is important to the human body, including bones, muscles, skin, tendons, etc. Fish collagen has a small molecular weight and is easily absorbed. Therefore, it can be used in health products to enhance the body's functions.
Cosmetics
The process of skin aging is the process of collagen loss. Fish collagen is often used in cosmetics to slow down the aging process.
Medicine
Collagen disintegration is often the key cause of fatal diseases. Fish collagen, as the main collagen, can also be used in the pharmaceutical industry.
Whitening and wrinkle prevention
Improving skin aging
Breast enhancement
Maintaining normal chondrocytes
High absorption rate, hydrophilic factor, strong moisturizing function
Product Name | Hydrolyzed Fish Collagen | ||
Type | CG-1000-02 | ||
Raw Material | Tilapia Skin | Test Method | |
Appearance | Color | White or Milky White | Q/ASMN0002S-2020 |
Smell | Collagen Characteristic Smell | ||
Form | Granule, No Caking | ||
Physical Chemical Properties | Protein(Dry base) g/100g | ≥ 90 | GB 5009.5 |
Average Molecular Weight | = 1000 | GB/T 22729 | |
Hydroxyproline g/100g | ≥ 6.0 | GB/T 9695.23 | |
Water g/100g | ≤10.0 | GB 5009.3 | |
Ash g/100g | ≤3.0 | GB 5009.4 | |
Heavy Metals | As mg/kg | ≤ 0.5 | GB 5009. 11 |
Pb mg/kg | ≤ 0.3 | GB 5009. 12 | |
Cd mg/kg | ≤ 0.09 | GB 5009.15 | |
Hg mg/kg | ≤ 0.09 | GB 5009.17 | |
Cr mg/kg | ≤ 1.8 | GB 5009.123 | |
Microbiological Standard | Total Plate Count CFU/g | ≤1000 | GB 4789.2 |
Coliforms CFU/g | <10 | GB 4789.3 | |
Yeast/Mold CFU/g | ≤50 | GB 4789.15 | |
Salmonella | Absent | GB 4789.4 | |
Staphylococcus Aureus | Absent | GB 4789.10 | |
Packing | 10 kg/bag,20kg/box; Inner: PE+foil bag;Outer: box | ||
Storage | Store in a cool dry place away from heat and direct sunlight. | ||
Shelf Life | 36 months |
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