Collagen is one of the most abundant proteins in the body, accounting for about 25-35 per cent of the body's total protein content. It is a major component of ligaments, tendons, bones, muscles and skin. Fish collagen consists of proteins and amino acids. Hydrolysed fish collagen is broken down into smaller molecules of collagen, which are easily absorbed by the body after oral administration.
Fish collagen is an excellent source of protein and contains many essential amino acids. Fish Collagen (Hydrolysed) can be used alone or in combination with other ingredients to support skin, joint and bone health.
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After consumption, hydrolysed collagen is absorbed into the bloodstream through the small intestine and transported to the dermis where it can remain for up to 14 days. There, it stimulates the proliferation and movement of fibroblasts, increases collagen production, including fibre density and diameter, increases hyaluronic acid production and activates protection against UVA radiation.
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